At Toto's Lechon, our journey began over two generations ago in the heart of the Filipino community. What started as a cherished family tradition of roasting lechon for celebrations has grown into a beloved local favorite, delivering the same authentic flavor and quality in every bite. We believe in the artistry of traditional lechon-making, preparing each roast with care, time-honored techniques, and an unwavering commitment to excellence. Whether it's the aroma of crispy skin crackling in the air or the joy of sharing a feast with loved ones at dinner, we strive to bring people together over the authentic pleasures of Filipino lechon. From our family to yours, thank you for making Toto's Lechon a part of your celebrations.
We're committed to serving you the finest lechon possible. From sourcing premium quality pork from trusted local farms to using authentic Filipino spices and traditional roasting methods, Toto's Lechon strives to deliver exceptional taste and quality in every order. Together, we can enjoy delicious food while supporting responsible farming practices.
David Cruz, Toto's Regular Customer
Tina brings her creative flair to every loaf and pastry, specializing in sourdough and artisan breads. Her passion for baking started at a young age and continues to inspire her delicious creations.
With over 20 years of experience, Shelly is the heart of Benson’s Bakery. She’s known for her perfected recipes and dedication to using the finest ingredients in every bake.
Rachel combines precision and artistry, crafting delectable pastries and desserts. Her expertise in flavor pairings makes her a favorite among customers seeking something unique.
We bake a variety of breads, including sourdough, whole wheat, rye, and gluten-free options, all made fresh daily using high-quality ingredients.
Yes, we deliver fresh bread and pastries seven days a week. Orders over £50 come with free delivery to select locations.
Absolutely! Whether it’s for a special occasion or a unique preference, we’re happy to work with you to create custom baked goods.
You can view and register for our workshops on our website’s Workshops page. Spots fill up quickly, so be sure to book in advance!
